US FDA Food Safety Modernization Act-FSMA. LEY Enero 4,2011. (7) New Rules 2016 - 2018
*PSGT - PSVPCA. Preventive Controls for Human Food Current Good Manufacturing Practice and Hazard Analysis and Risk-Based. Preventive Controls for Human Food. Standards for the Growing, Harvesting, Packing, Holding of produce for Human Consumption- *FSVP Accreditation of Third-Party Auditors *VQIP - HACCP-HARPC Foreign Supplier Verification Programs *Hazard Analysis and Risk-Based Preventive Controls for Food Animals- *STHAF Sanitary Transportation of Human and Animal Food *F
